Cajun street food
A cajun version of a corn dog! Forget that yankee sausage in the middle and add a spicy cajun andouille sausage instead! Dipped in our homemade cornbread batter and fried to perfection.
Our house made boudin lightly battered and deep fried.
A cajun favorite!
South Louisiana cajun cuisine
Fried shrimp, fish, chicken, or hot link on a baguette dressed the way you like it.
A classic cajun dish! Chicken and sausage filé gumbo served over Louisiana jasmine rice.
Chicken and sausage rice or pasta dish.
A cajun classic from the jambalaya capitol of the world!
Jambalaya/pastalya or gumbo with side salad, roll, and side.
A back home favorite served over rice.
savory alfredo sauce with chicken or seafood.
Nola style bbq shrimp over smoked gouda grits.
(AY-too-FAY) spicy crawfish or shrimp gravy over rice.
A recipe perfected over the years and requested by many. Gulf shrimp boiled to perfection with corn and potatoes.
Wild caught crawfish boiled to perfection with all your favorite sides.
Our pop up is available for private events: weddings, business lunches, dinners,receptions, and more. We would love to discuss how to be a part of your next event.
Chef Jeff "Jebo" Breaux from south Louisiana brings his cajun culture to north georgia on a culinary adventure to a town near you!